Italian Family Style Dinner

Sun, 1 March

with guest chef, Clint Costanzo

6 pm

FIRST COURSE

Gorgonzola Cheesecake

~ with cured Italian meats, olives, fig jam and crostini

SECOND COURSE

Ricotto Filled Manicotti

~ with slow braised Stricotto and fresh Parmesan. Assorted artisan breads available.

THIRD COURSE

Green Salad

~ with cherry tomatoes and a red wine vinaigrette

FOURTH COURSE

Meringata with Raspberries

~ served with Amaro Coffee

$65 per person