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Italian Family Style Dinner

Sun, 1 March @ 6 pm with guest chef, Clint Costanzo

FIRST COURSE

Gorgonzola Cheesecake ~ with cured Italian meats, olives, fig jam and crostini

SECOND COURSE

Ricotto Filled Manicotti~ with slow braised Stricotto and fresh Parmesan. Assorted artisan breads available.

THIRD COURSE

Green Salad ~ with cherry tomatoes and a red wine vinaigrette

FOURTH COURSE

Meringata with Raspberries ~ served with Amaro Coffee

$65 per person