Saturday Dinner

 

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Dinner Menu

18 Oct

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Maple Glazed Salmon ~ Wester Ross from Scotland    35

  2. Roasted Chicken with Dijon Creme~ pasture raised on River Oak Farm   35

  3. White Bean Fennel Casserole ~ with crusted Parmesan     24

  4. Pasta alla Norma  ~ with herbed baby tomatoes and garlic sticks   24

  5. Appetizer: Baked Brie ~ with cashews and hot honey    18

  6. Soup: Curried Pumpkin Soup ~ toasted pumpkin seeds   8

  7. Wine for Salmon: Veritas, Monticello White Blend, 2023 ~ Virginia’s answer to a southern Rhône blend. Governor’s cup winner   36.99/btl

  8. Wine for Chicken: Domaine les Roches Bleues, Les Trois Loups 2020 (organic) ~ 100% Gamay in this excellent Beaujolais with notes of red berries   32.99/btl

  9. Wine for Casserole: Rubus Chardonnay, 2024 ~ Creamy with notes of green apple   14.99/btl

  10. Wine for Pasta: Alcesti Nero d’Avola, Sicilia Neso, 2021 (organic) ~ Smooth, round, medium-bodied with plummy notes. 100% Nero d’Avola   18.99/btl

Entrees are served with a side of chervil buttered peas and tea rice. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.