Saturday Dinner

 

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Dinner Menu

31 May

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Miso - Turmeric Salmon ~ with coconut rice.   35.

  2. Roasted Chicken with Leeks and Riesling Cream ~ pasture raised on River Oak Farm, with mashed potatoes.   35.

  3. Pesto Trapanese and Burrata over Penne ~ Served with garlic sticks.   25.

  4. Green Curry ~ chickpeas, peppers, onions, spinach, sorrel and leeks over coconut rice.   25.

  5. Appetizer: Lemon White Bean Dip ~ with feta, fresh herbs, olive oil, balsamic glaze and crudité.   18.

  6. Soup: Saffron Champagne Broth ~ with mirepoix and fresh herbs.   8.

  7. Wine for Salmon: Casale del Giglio, Viognier, 2023 (organic) ~ From Italy’s Lazio, this Viognier is round and creamy with notes of pear and nuts.   22.99/btl.

  8. Wine for Chicken: Domaine du Cayron, Gigondas, 2022 (organic) ~ Iconic Gigondas. Bold with notes of blackberry, garrigue, and game.   46.99/btl.

  9. Wine for Pasta: Alcesti, Frappato 2022 (organic) ~ red wine: Soft notes of raspberry.   16.99/btl.

  10. Wine for Curry: Prism Sauvignon Blanc, 2024 - Crisp, aromatic with floral and citrus notes and good minerality.   18.99/btl.

Entrees are served with a side of roasted carrots. Also includes a salad of mixed lettuce, slivered fennel, pumpkin seeds, Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.