Saturday Dinner

 

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Dinner

18 April

OUR MENU

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

  1. Pan-seared Yellowfin Tuna ~ with apricot cucumber chutney   36

  2. Roasted Chicken ~ with tarragon cream and carrots   34

  3. Chana Masala ~ with chickpeas, spinach, Indian spices and roasted tomatoes   23     Add chicken   26

  4. Pesto Sundried Tomato Cream Pasta ~ 23     Add Shrimp  26

  5. Appetizer: Parmesan Prosciutto Twists ~ with honey mustard   18

  6. Soup: Spring Pea  ~  with shaved Parmesan   9

  7. Wine for Tuna: Les Demoiselles, Sancerre, 2024 ~ Flinty, classic and elegant Sancerre with good minerality and citrus   39.99/btl.    

  8. Wine for Chicken: Domaine de la Mordorée, Côtes du Rhône, 2023 (biodynamic) ~ Grenache, Syrah, and Carignan blend. Dark and rich with blackcurrant, blackberry, and jammy notes   26.99/btl

  9. Wine for Chana Masala: Assuli Carinda Insolia, 2024 ~ From Sicily. Round and medium-bodied with notes of pear and flowers   22.99/btl

  10. Wine for Pasta: Santa Maria La Palma, Aragosta, Vermentino di Sardegna, 2024 (organic) ~ Crisp, fresh, and vibrant with fruity and herby notes and good acidity   22.99/btl    

Entrees are served with a side of asparagus and lemon parsley mashed potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.