Saturday Dinner

 

FAQ & sign up for emails

Dinner Menu

22 Feb

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Pan-Seared  Tuna ~ with dill mustard  sauce.   34.

  2. Moroccan Chicken Tagine ~ with apricots, olives, chickpeas and aromatic Moroccan spices.   34.

  3. Spicy Eggplant Bolognese  ~ over bucatini.   26.

  4. Dirty Martini Baked Potato  ~ with white beans and Parmesan.   24.

  5. Appetizer: Olive Dip Bruschetta ~ with herbed tomato.   18.

  6. Soup: Roasted Red Pepper Gouda ~ with Parmesan.   8.

  7. Wine for Tuna: Maison Le Bihan, Sancerre, 2023 ~ Flinty, classic and elegant Sancerre with good minerality and citrus. 32.99.

  8. Wine for Chicken: B. R. Cohn, Cabernet Sauvignon, 2021 ~ Rich Sonoma Cabernet with notes of cassis. 35.99

  9. Wine for Pasta: Clos Guirouilh, jurançon Sec, 2018 (organic) ~ Complex with aromas of persimmon, pear, and wet hay. 26.99.

  10. Wine for Potato White Bean: Clos Guirouilh, jurançon Sec, 2018 (organic) ~ Complex with aromas of persimmon, pear, and wet hay. 26.99.

Entrees are served with a side of sautéed spinach and quinoa pilaf. Also includes a salad of mixed lettuce, slivered fennel, carrot ribbons, pumpkin seeds, Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.