Saturday Dinner
Dinner Menu
6 Sept
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Mediterranean Baked Swordfish ~ with tomatoes, kalamata olives, and artichoke hearts 36
Roasted Pork Tenderloin ~ with red wine reduction 35
Carrot and Gruyere Tart ~ with pistachios, in puffed pastry 25
Pasta with Tomato Cream Sauce ~ with burrata and fresh basil 24
Appetizer: White Bean Caprese Salad ~ tomatoes, basil, fresh mozzarella and balsamic glaze 18
Soup: Cream of Spinach Soup ~ with fresh herbs 8
Wine for Swordfish: Santa Maria La Palma, Aragosta, Vermentino di Sardegna, 2024 (organic) ~ Crisp, fresh, and vibrant with citrus notes and good acidity. 22.99/btl
Wine for Pork: Baron Ermengaud, Faugères Rouge, 2019 (organic) ~ Dark berry, plum and earthy aromas. 18.99/btl
Wine for Tart: Cerasuolo d’Abruzzo, Rosé, 2024 (organic) ~ Crisp with notes of blood orange and strawberry. 22.99/btl
Wine for Pasta: Alcesti Nero d’Avola, Sicilia Neso, 2021 (organic) ~ Smooth, round, medium-bodied with plummy notes. 16.99/btl
Entrees are served with a side of roasted summer vegetable medley and potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.