Saturday Dinner
Dinner Menu
12 July
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Roasted Wester Ross Salmon ~ with berry salsa 35
Pork Tenderloin ~ with Dijon and sauteed mushrooms 35
Mediterranean Pasta ~ roasted tomato, mixed olives, artichoke hearts, roasted red peppers in a white right sauce and fresh herbs. Served with garlic sticks 26
Tomato Fritters ~ with sauteed swiss chard 25
Appetizer: Mushroom Duxelles Canapés ~ with cucumbers, on fresh baguette 18
Soup: Green Gazpacho ~ baby spinach, zucchini and fresh summer herbs 8
Wine for Salmon: Domaine Michel Thomas, Sancerre, 2024 ~ Flinty, classic and elegant Sancerre with good minerality and citrus 29.99/btl
Wine for Pork: Domaine de la Mordorée, Lirac, 2021 (biodynamic) ~ 50/50 Grenache, Syrah. Dark and rich with blackcurrant, blackberry, and jammy notes 26.99/btl
Wine for Pasta: Borgo Paglianetto 'Petrara' Verdicchio di Matelica 2024 ~ Light bodied, fresh lemon fruit is complemented nicely by bright acidity 26.99.btl
Wine for Fritters: Domaine de la Mordorée, Côtes du Rhône, Rosé, 2022 (biodynamic) ~ A spicy, juicy blend of Grenache, Syrah, Cinsault, Carignan, and Mourvèdre from one of the Rhône’s great producers 22.99/btl
Entrees are served with a side of roasted summer vegetable medley and herbed quinoa. Also includes a salad of arugula, slivered fennel, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.