Saturday Dinner
Dinner
26 Sept
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Salmon with Maple Bacon Cream ~ Wester Ross, sustainably raised from Scotland 37
Chicken Marbella ~ with olives and dried plums, pasture raised on River Oak Farm 36
Cheesy White Bean Tuna Bake ~ with fennel 29
Coconut Curry Pasta ~ with shrimp, onion and lemongrass 32
Appetizer: Stemmed Artichoke Hearts ~ with prosciutto, figs and balsamic glaze 18
Soup: Soupe au Pistou ~ with dollop of pesto 9
Wine for Salmon: Domaine la Manarine, Côtes du Rhône, Blanc, 2024 (organic) ~ Round and full with notes of peach, pear, and lychee 24.99/btl
Wine for Chicken: Domaine des Sanzay, Saumur Champigny, 2023 (organic) ~ Smooth and silky 100% Cabernet Franc from the Loire’s Saumur Champigny 28.99/btl
Wine for Tuna Bake: Domaine la Manarine, Côtes du Rhône, Rouge, 2023 (organic) ~ Smooth, with lots of red and black fruit notes, cinnamon and other spices 24.99/btl
Wine for Pasta: The Red Diver, Cincinnatus Vineyard, Rosé, Cabernet Sauvignon, 2025 ~ Dry and clean with citrus notes and good minerality 24.99/btl
All entrées include roasted broccoli and tomato, herby baby potato and celeriac mash, an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.