Saturday Dinner

 

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Dinner Menu

12 July

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Roasted Wester Ross Salmon  ~ with berry salsa    35

  2. Pork Tenderloin  ~ with Dijon and sauteed mushrooms   35

  3. Mediterranean Pasta  ~ roasted tomato, mixed olives,  artichoke hearts, roasted red peppers in a white right sauce and fresh herbs. Served with garlic sticks   26

  4. Tomato Fritters ~ with sauteed swiss chard   25

  5. Appetizer: Mushroom Duxelles Canapés ~ with cucumbers, on fresh baguette   18

  6. Soup: Green Gazpacho ~ baby spinach, zucchini and fresh summer herbs   8

  7. Wine for Salmon: Domaine Michel Thomas, Sancerre, 2024 ~ Flinty, classic and elegant Sancerre with good minerality and citrus   29.99/btl 

  8. Wine for Pork: Domaine de la Mordorée, Lirac, 2021 (biodynamic) ~ 50/50 Grenache, Syrah. Dark and rich with blackcurrant, blackberry, and jammy notes   26.99/btl 

  9. Wine for Pasta: Borgo Paglianetto 'Petrara' Verdicchio di Matelica 2024 ~ Light bodied, fresh lemon fruit is complemented nicely by bright acidity   26.99.btl

  10. Wine for Fritters: Domaine de la Mordorée, Côtes du Rhône, Rosé, 2022 (biodynamic) ~ A spicy, juicy blend of Grenache, Syrah, Cinsault, Carignan, and Mourvèdre from one of the Rhône’s great producers   22.99/btl

Entrees are served with a side of roasted summer vegetable medley and herbed quinoa. Also includes a salad of arugula, slivered fennel, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.