Saturday Dinner

 

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Dinner Menu

3 Jan

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Shrimp Provençal ~ onions, peppers, tomatoes, olives, basil and white wine   34

  2. Cassoulet ~ with pork, chicken, white beans, mirepoix and fresh herbs   35

  3. Vegetable en Croûte~ crimini mushrooms, butternut squash and goat cheese wrapped in pastry   31

  4. Seafood Pasta Primavera ~ with peppers, onions, tomatoes in a crab and lobster sauce   33

  5. Appetizer: Baked Brie ~ with pistachios, dried cranberries and hot honey   18

  6. Soup: Roasted Red Pepper and Gouda ~ with shaved Parmesan   8

  7. Wine for Shrimp:  Domaine du Bagnol, Cassis, 2019 (organic) ~ Floral aromas combine with mineral notes for a rich with notes of pear and quince. A wine of tremendous finesse to be savored   38.99/btl

  8. Wine for Cassoulet: Château Gigault, Cuvée Viva, 2015 ~ This Bordeaux from the Blaye, Côtes de Bordeaux region has layers of dark fruits over earthy tones   24.99/btl

  9. Wine for En Croûte: Château La Motte du Barry, Bordeaux Superieur 2022 (organic) ~ Made from mostly Merlot, this wine is round and nicely fruity with earthy tones and medium tannins   18.99/btl 

  10. Wine for Pasta: Domaine Grand Veneur, Châteauneuf-du-Pape Blanc, Le Miocene, 2023 (organic) ~ Luscious white Châteauneuf-du-Pape with lychee, mango, peach and exotic fruit flavors   69.99/btl 

Entrees are served with a side of roasted Brussels sprouts and mashed sweet potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.