Sat Dinner

 

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Dinner Menu

21 Dec

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Roasted Wester Ross Salmon ~ with warm Indian spices and an orange cream sauce.   35.

  2. Beef Bourguignon ~ pasture-raised from River Oak Farm, mushrooms, baby potatoes, bacon, pearl onions, wine and fresh herbs, with crusty bread.   35.

  3. Squid Ink Pasta ~ with caramelized onions, garlic, mushrooms and Parmesan.   25.

  4. Potato Gruyère Tarts ~ with thin sliced Yukon Golds, caramelized onions, cream and fresh herbs in a puffed pastry.   25.

  5. Appetizer: Whipped Lemon Ricotta ~ with honey and fresh herbs, served with crostini.  18.

  6. Soup: Oyster Stew ~ with crackers.   8.

  7. Wine for Salmon: Ten Sisters, Pinot Noir, 2020 (sustainable) ~  Soft, with dark cherry notes.   28.99/btl.

  8. Wine for Beef: Domaine Jean-Marc Pillot, Bourgogne, Les Grands Terres, 2022 (organic) ~ Soft, round, silken Burgundy with notes of cherries.   46.99/btl.

  9. Wine for Pasta: La Grange de Piaugier, Côtes du Rhône, 2021 (organic) ~ Medium-bodied, smooth, with notes of cherry and plum, black pepper and other spices.   24.99/btl.

  10. Wine for Tart: Domaine Manoir du Carra, Beaujolais Nouveau, 2024 – 100% Gamay with notes of red fruit (strawberry, raspberry, cherries) and hibiscus, roses, and blueberry.   15.99/btl.

Entrees are served with a side of sautéd spinach with mushrooms, and couscous. Also includes a salad of mixed lettuce, slivered fennel, carrot ribbons, pumpkin seeds, Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.