Saturday Dinner
Dinner
12 Sept
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Roasted Mahi Mahi ~ with Jerk Pineapple Salsa 37
Garam Masala Lamb Chops ~ with mint butter 37
Shrimp Scampi ~ with Castelvetrano olives, roasted garlic, lemon, and wine 32
Feta Fennel Tarts ~ with herb roasted tomatoes 29
Appetizer: Prosciutto Twists ~ with puffed pastry, Parmesan and honey dijon 18
Soup: Cream of Mushroom Soup ~ with dollop of sour cream 9
Wine for Mahi: Domaine Thevenet & Fils, Saint-Véran, Clos de l’Ermitage Saint Claude, Vieilles Vignes, 2023 (organic) ~ Clean, chiseled St-Véran with notes of apple and pear 32.99/btl
Wine for Lamb: Bedrock old vine Zinfandel, 2022 ~ Rich berry notes with a dusting of cocoa 32.99/btl
Wine for Tart: Château d’Arche, Bordeaux Blanc, 2022 ~ Mostly Semillon with a touch of Sauvignon Blanc. Citrus and floral notes, with a touch of dried fruit and nuts 29.99/btl
Wine for Scampi: Domaine Thevenet & Fils, Saint-Véran, Clos de l’Ermitage Saint Claude, Vieilles Vignes, 2023 (organic) ~ Clean, chiseled St-Véran with notes of apple and pear 32.99/btl
All entrées include sunshine carrots and fragrant tea basmati, an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.