Saturday Dinner

 

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Dinner Menu

10 May

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Flounder Fillets ~ with citrus butter and fresh herbs.   36.

  2. Grilled Lamb Chops ~ with fennel and tzatziki.   37.

  3. Mediterranean Cream Pasta ~ with white wine, corn, roasted red peppers, fresh basil and Parmesan.  Served with garlic sticks.   26 .

  4. Leek and Asparagus Tart ~ with ricotta, in puffed pastry.   27.

  5. Appetizer: Burrata with Melon and Basil ~ on arugula.  18.

  6. Soup: Tomato, Bacon and Chickpea ~ with Parmesan.   8.

  7. Wine for Flounder: François Nicolas Rully, Les Maizières, 2019 (organic) ~ Smooth and silky white Burgundy (Côte Chalonnaise) with notes of pear and clean minerality on the finish.   61.99/btl.

  8. Wine for Lamb: Domaine Vincent Paris, Saint Joseph, Les Côtes, 2022 (organic) ~ Rich and earthy Syrah from this exceptional young winemaker pairs perfectly with lamb. Notes of leather and dark berry with nice tannins.   42.99/btl.   

  9. Wine for Pasta: Pasta - La Cappuccino, Soave, 2022 (organic) ~ Crisp and fresh with citrus, pear, and peach notes.   14.99/btl.     11/gl.

  10. Wine for Tart: Domaine Demeure-Pinet, Jacquère, 2023 (organic) ~ Experience the clean precision of the Jacquère grape. Notes of citrus, grass, and stone fruits.   22.99/btl.

Entrees are served with a side of carrot ribbon salad and quinoa. Also includes a salad of mixed lettuce, slivered fennel, pumpkin seeds, Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.