Saturday Dinner
Dinner
10 Oct
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Baked Salmon with Buttered Pinenuts, Pepitas and Sunflower Seeds ~ Wester Ross, sustainably raised from Scotland 38
Roasted Chicken with Herby Brie Sauce ~ pasture raised on Caswell Farm 36
Fennel and Feta Tart ~ in a puffed pastry crust 29
Eggplant Bolognese Pasta ~ with garlic sticks 27
Appetizer: Pineapple Cheese Bake ~ with hot honey drizzle and artisan crackers 18
Soup: Creamy Spinach Artichoke Soup ~ with shaved Parmesan 10
Wine for Salmon: Domaine Thevenet & Fils, Saint-Véran, Clos de l’Ermitage Saint Claude, Vieilles Vignes 2021 (organic) ~ Clean, round and smooth St-Véran with notes of apple and pear 32.99/btl
Wine for Chicken: Yann Bertrand Fleurie, Vieilles Vignes, 2023 (organic) ~ Classic, top quality Cru Beaujolais. Fleurie is as lovey as its name suggests: smooth and elegant with notes of tart cherry, berries and herbs. 100% Gamay 59.99/btl
Wine for Tart: Noer Vineyards, Semillon, 2024 ~ Notes of ripe peach and fresh cut hay. Fresh and delicious 22.99/btl
Wine for Pasta: San Lorenzo, Montepulciano d’Abruzzo, 2022 ~ Dark fruit notes with plum and tobacco 18.99 /btl
All entrées include roasted Brussels sprouts, potato and celeriac mash, and an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.