Saturday Dinner
Dinner
13 June
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Roasted Salmon with Tomato Jam ~ Wester Ross from Scotland 35
Herbed Pork Tenderloin ~ with savory balsamic blueberry sauce 34
Mediterranean Cobb Salad ~ with tofu 25
Cream Pesto Pasta ~ with roasted tomatoes and chicken 28
Appetizer: Stuffed Tomatoes ~ with Boursin and crostini 18
Soup: Spinach Gazpacho ~ with shaved Parmesan 9
Wine for Salmon: Mas de Gourgonnier, Les Baux de Provence, Rosé, 2024 (organic) ~ Beautiful, rich rosé from this outstanding Les Baux property. Notes of blood orange and red fruits 29.99/btl
Wine for Pork: Cincinnatus Vineyard, Cabernet Sauvignon & Petit Verdot, 2015 ~ Notes of dark berries, mint, and cocoa 32.99/btl
Wine for Cobb Salad: Lexicon Sauvignon Blanc, Marlborough, 2022 ~ Notes of grapefruit and gooseberry 16.99/btl
Wine for Pasta: The Red Diver, Cincinnatus Vineyard, Rosé, Cabernet Sauvignon, 2025 ~ Dry and clean with citrus notes and good minerality 24.99/btl
Entrees are served with a side of French green beans and roasted baby potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.