Saturday Dinner

 

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Dinner

15 Aug

OUR MENU

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

  1. Parmesan Crusted Salmon ~ with Mango Coconut Sauce   36

  2. Roasted Chicken with Herby Brie Sauce ~ organic pasture raised on Double H Farm   36

  3. Mediterranean Cobb Salad ~ spring mix, arugula, chicken, dates, cucumbers, heirloom tomatoes, artichoke hearts, croutons and tomato vinaigrette   28

  4. Halloumi Squash Fritters  ~ with heirloom tomato salad.   24

  5. Appetizer: Martini Mozzarella ~  green olives, vermouth, gin and olive oil, served with crostini   17

  6. Soup: Roasted Red Pepper with Gouda ~  with basil cream   9

  7. Wine for Salmon: Sylvaine & Alain Normand, Mâcon La Roche Vineuse, 2023 (sustainable) – Mineral and tropical fruit notes. $38.99

  8. Wine for Chicken: Domaine Saint Cyr, Terroir de Bellevue, Beaujolais, 2023 (organic) – Soft with red fruit notes. $35.99

  9. Wine for Cobb Salad and Fritters:  Caves Boit Geyl, Crémant d’Alsace, Cuvée Paul-Edouard, Extra Brut – Beautiful, creamy crémant with citrus and pear notes. $35.99

All entrées include roasted summer squash and baby potatoes, an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.