Saturday Dinner
Dinner
18 April
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Pan-seared Yellowfin Tuna ~ with apricot cucumber chutney 36
Roasted Chicken ~ with tarragon cream and carrots 34
Chana Masala ~ with chickpeas, spinach, Indian spices and roasted tomatoes 23 Add chicken 26
Pesto Sundried Tomato Cream Pasta ~ 23 Add Shrimp 26
Appetizer: Parmesan Prosciutto Twists ~ with honey mustard 18
Soup: Spring Pea ~ with shaved Parmesan 9
Wine for Tuna: Les Demoiselles, Sancerre, 2024 ~ Flinty, classic and elegant Sancerre with good minerality and citrus 39.99/btl.
Wine for Chicken: Domaine de la Mordorée, Côtes du Rhône, 2023 (biodynamic) ~ Grenache, Syrah, and Carignan blend. Dark and rich with blackcurrant, blackberry, and jammy notes 26.99/btl
Wine for Chana Masala: Assuli Carinda Insolia, 2024 ~ From Sicily. Round and medium-bodied with notes of pear and flowers 22.99/btl
Wine for Pasta: Santa Maria La Palma, Aragosta, Vermentino di Sardegna, 2024 (organic) ~ Crisp, fresh, and vibrant with fruity and herby notes and good acidity 22.99/btl
Entrees are served with a side of asparagus and lemon parsley mashed potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.