Saturday Dinner
Dinner Menu
6 Dec
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Roasted Wester Ross Salmon ~ from Scotland, with lemon beurre blanc 35
Chicken au Poivre ~ pasture raised on River Oak Farm 35
Chana Masala ~ with chickpeas, spinach, Indian spices and roasted tomatoes 25
Pumpkin Cream Pasta ~ with blue cheese, walnuts and sage 25
Appetizer: Prosciutto Parmesan Puffed Pastry Twists ~ served with crostini 18
Soup: Vegetable Soup ~ with shaved Parmesan 8
Wine for Salmon: Hillinger, Eveline, Pinot Noir, 2022 (organic) ~ This gem from Austria is soft, with cherry and berry notes 28.99/btl
Wine for Chicken: E. Guigal, Côtes du Rhône, 2022 (sustainable) ~ Blackberry and dark cherry notes, with pepper and earth tones 21.99/btl
Wine for Curry: Laurent Miquel, Solas, Viognier, 2020 (sustainable) ~ Full and round with notes of apricots and pears 18.99/btl
Wine for Pasta: San Lorenzo, Montepulciano d’Abruzzo, 2021 ~ Dark fruit notes with plum and tobacco 18.99/btl
Entrees are served with a side of creamed spinach and garlic roasted potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.