Saturday Dinner
Dinner
25 July
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Pan Seared Tuna Steaks ~ with gremolata and cucumber 37
Grilled Pork Chops with Madeira Cream ~ pasture raised on Double H Farm 37
Thai Red Curry ~ with summer squash, eggplant, peppers, celery and onions 26
French Onion Pasta ~ with flank steak, Gruyère and sautéed shiitakes 29
Appetizer: Castelvetrano and Peach Bruschetta ~ with goat cheese and fresh basil 18
Soup: Seafood Chowder ~ with chopped chives 9
Wine for Tuna: Laurent Miquel, Solas Viognier Reserve, 2025 ~ Creamy with notes of apricots 19.99/btl
Wine for Pork: Domaine des Sanzy, Saumur Champigny, 2023 (organic) ~ Silky and soft Cabernet Franc from the Loire Valley 28.99/btl
Wine for Curry: Karl Josef, Piesporter Michelsberg, Riesling Kabinett, 2024 ~ Clean and chiseled with notes of pear 18.99/btl
Wine for Pasta: Opta, Dão Rosado, 2025 ~ Fresh, fruity, and silky rosé from Portugal with aromas of strawberry and watermelon 16.99/btl
Entrées are served with French green beans and whipped potatoes, along with an arugula salad with carrot ribbons, pepitas, Parmesan, olive oil, and balsamic dressing, plus fresh artisan bread with olive tapenade and extra-virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.