Saturday Dinner

 

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Dinner

31 Oct

OUR MENU

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

  1. Roasted Salmon with Black Bean Salsa ~ Wester Ross, sustainably raised from Scotland   38

  2. Beef Bourguignon ~ mushrooms, baby potatoes, bacon, pearl onions, wine and fresh herbs, with crusty bread   38

  3. Thai Red Curry ~ lacinato kale, sweet potato, peppers and onions. Served over jasmine rice.    29

  4. Halloween Ravioli with Butternut Sauce ~ stuffed with ricotta, mozzarella and asiago cheese stuffed   29

  5. Appetizer: Stemmed Artichoke Hearts ~ with prosciutto, olives, and red pear with balsamic glaze   18

  6. Soup: Creamy Potato Celeriac Soup ~ with scallions   9

  7. Wine for Salmon: Ezy Tgr, Pinot Noir, Willamette Valley, 2024 ~ Bright fruit with notes of strawberry, cherry, dried rose, and black tea   29.99/btl.

  8. Wine for Boeuf: Alphonse Mellot, Les Pénitents, 2020 (organic) ~ Rich, smooth and silky Pinot Noir from France’s Loire. Aromas of cherries and autumn leaves   62.99/btl.

  9. Wine for Curry: Domaine du Dragon, Grande Cuvée, Côtes de Provence Rosé, 2025 ~ Top quality rosé, dry with citrus and red fruit notes   29.99/btl.

  10. Wine for Pasta: Tenute Dettori, Renosu Vino Rosso, NV (biodynamic) ~ Fruity blend of mostly Cannonau from Sardina   28.99/btl.

All entrées include raosted Brussels sprouts, mashed sweet potato, and an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.