Saturday Dinner
Dinner Menu
13 Dec
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Salmon En Croute ~ with boursin and dijon cream 35
Pork Tenderloin with Balsamic Maple Reduction ~ and wild mushrooms 34
Red Curry ~ with chickpeas, peppers, carrots, onions, and greens. 24 Add shrimp 27
Caramelized Fennel and Lemon Pasta ~ with garlic sticks 25
Appetizer: Salmon Rillettes ~ with prosciutto puffed pastry sticks 18
Soup: Creamy Chicken Soup ~ with fresh herbs 8
Wine for Salmon: Guillemot-Michel, Viré-Clessé, Quintaine, 2022 (biodynamic) ~ From an outstanding producer, this is the pure essence of Chardonnay without being covered up by oak. Smooth, creamy, exotic fruit notes 48.99/btl
Wine for Pork: Domaine du Clos de Sixte, Lirac, 2020 (organic) ~ Smooth, rich and loaded with dark berry notes and spice 28.99/btl
Wine for Curry: Jonc Blanc, Fruit, 2020 (organic) ~ From France’s Languedoc comes this beautiful Bordeaux blend of Merlot, Cabernet Sauvignon, and Malbec. Red and black fruit notes 24.99/btl
Wine for Pasta: Burgo Viejo, Rioja, 2016 ~ Aromas of cherry, currant, vanilla bean, spicy and earthy 18.99/btl
Entrees are served with a side of Brussels sprouts and quinoa pilaf. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.