Saturday Dinner
Dinner
7 Feb
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Parmesan Crusted Scottish Salmon ~ with mango coconut sauce 35
Grilled Pork Chops ~ pasture raised on Double H Farm, with horseradish maple cream 35
Spinach and Feta Tart ~ with chickpeas in puffed pastry 25
Chicken Piccata Pasta ~ rotisserie chicken breast, lemon, capers, parsley, white wine, and butter 28
Appetizer: Artichoke Dip ~ with celery and crostini 18
Soup: Creamy Tuscan White Bean Soup ~ with fresh herbs 8
Wine for Salmon: Illahe Pinot Noir, 2021 (organic) ~ From Oregon’s Willamette Valley; smooth with notes of red and black cherry 36.99
Wine for Pork: Domaine Roger Perrin, Côtes du Rhône, 2023 (organic) ~ Round and rich with notes of plums 24.99
Wine for Tart: Château Le Faure, Bordeaux, 2019 (sustainable) ~ Earthy with dark berry notes 18.99
Wine for Pasta: Domaine Thevenet & Fils, Bourgogne Rouge, Les Clos, 2023 (organic) ~ Light and smooth with red cherry notes 28.99
Entrees are served with a side of chervil peas and carrots, and herbed garlic mashed potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.