Saturday Dinner

 

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Dinner

29 Aug

OUR MENU

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

  1. Rosemary Pecan Crusted Salmon ~ Wester Ross, sustainably raised from Scotland   37

  2. Provencal Pork Stew ~ tenderloin, bell peppers, olives and herbes de Provence   36

  3. Thai Green Curry ~ blistered shishito peppers, carrots, onions, peppers, chickpeas and lemongrass   25

  4. Cacio e Pepe  ~ a classic Roman pasta dish that adds sweet, juicy corn and a pop of crunch to balance the salty, sharp cheese and black pepper   25

  5. Appetizer: Baked Feta with Chimichurri ~  served with herbed roasted tomatoes   18

  6. Soup: Spicy Bean  Soup ~  with dollop of sour cream   9

  7. Wine for Salmon: Jean-Marc Pillot, Bourgogne, Le Haut des Champs, 2024 (organic) ~ Quintessential white Burgundy, with elegance, finesse, and perfect fruit/mineral balance   65.99/btl 

  8. Wine for Pork: Domaine Grand Veneur, Les Champauvins, Côtes du Rhône, 2023 (organic) ~ We call this our baby Châteauneuf-du-Pape. Forest fruit aromas with hints of smoke and dried herbs and berry notes   28.99/btl

  9. Wine for Curry: Laurent Miquel, Rosé, 2025 (sustainable) ~ Cinsault and Syrah meld together to give lovely, fruity strawberry and citrus notes on this crisp and inviting rosé   14.99/btl

  10. Wine for Pasta: Avamposti Nebbiolo Altrove, Monferrato, 2023 (organic) ~ Notes of rose petals, poached strawberries, and tar   26.99/bt'l

All entrées include summer vegetable medley and mashed potatoes, an arugula salad with carrot ribbons, pepitas and Parmesan, plus artisan bread served with olive tapenade and extra-virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.