Saturday Dinner
Dinner Menu
16 Aug
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Roasted Canadian Salmon ~ with dill butter and lemon 35
Mediterranean Mixed Grill ~ marinated lamb chops, pork tenderloin and chicken thighs 37
Summer Tofu and Cabbage Stir-fry ~ with fresh basil 25
Eggplant Caprese Pasta ~ tomatoes, basil, fresh mozzarella and white wine cream 25
Appetizer: Heirloom Tomato and Peach Salad ~ with sweet chili sauce 18
Soup: Miso Shiitake Soup ~ with fresh herbs 8
Wine for Salmon: Domaine du Bagnol, Cassis, 2019 (organic) ~ Floral aromas combine with mineral notes for a rich with notes of pear and quince. A wine of tremendous finesse to be savored 38.99/btl.
Wine for Mixed Grill: Château Meihan, Médoc, 2023 ~ Lovely Bordeaux with woody and plummy notes 26.99/btl.
Wine for Summer Tofu: Kavaklidere, Angora White, 2023 ~ Experience the Sultaniye grape. Fresh, fruity and vibrant with notes of citrus and peach 22.99/btl.
Wine for Pasta: San Lorenzo, Montepulciano d’Abruzzo, 2021 ~ Dark fruit notes with plum and tobacco 18.99/btl.
Entrees are served with a side of summer vegetable medley and rice pilaf. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.