Saturday Dinner

 

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Dinner

28 Mar

OUR MENU

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

  1. Pan-Seared Flounder ~ with coconut miso sauce    32

  2. Coq au Vin ~ with bacon, mushrooms and pearl onions   34

  3. Cheesy White Bean Tomato Bake  ~ with crumb topping    24

  4. Creamy French Onion Pasta ~ with brie and fresh herbs   25

  5. Appetizer: Marinated Artichoke Hearts with Stems~  served with prosciutto, olives and balsamic glaze and fresh rosemary    21

  6. Soup: Soupe au Pistou  ~  with fresh herbs    8

  7. Wine for Flounder: J. Drouhin, Bourgogne Blanc (organic) ~ From a master, comes this creamy, textbook perfect Chardonnay 32.99

  8. Wine for Coq au Vin: Prosper Maufoux, Bourgogne, 2023 (sustainable) ~ Silky, restrained Pinot Noir with notes of earth and berries 28.99

  9. Wine for Pasta: De Angelis, Campo di Marte, Pecorino, 2024 (organic) ~ Smooth with notes of lemon, lime, and white flowers 18.99

  10. Wine for Bean Bake: Bean Bake: De Angelis, Rosso Piceno, 2024 (organic) ~ Medium-bodied, silky, plummy, yummy! 16.99

Entrees are served with a side of French green beans and rice. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.