Saturday Dinner

 

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Dinner Menu

21 June

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Balsamic Roasted Wester Ross Salmon ~ strawberry tomato salsa   35

  2. Pan-Seared Pork Chops ~ Dijon herb sauce, Double H farm pasture-raised   35

  3. Tomato Cream and Chicken Lasagna  ~ ricotta, spinach, topped with fresh basil and chopped kalamata olives   29

  4. Mediterranean Kale Salad  ~ English cucumbers, seasoned chickpeas, tomato, roasted courgettes, Greek olives, pickled red onion, and feta    26

  5. Appetizer: Salmon Rillettes ~ with avocado cream   18

  6. Soup: Tomato Bacon Chickpea Soup ~ with Parmesan   8

  7. Wine for Salmon: TBD

  8. Wine for Pork: TBD

  9. Wine for Lasagna: TBD

  10. Wine for Kale Salad: TBD

Entrees are served with a side of roasted courgettes and fingerling potatoes. Also includes a salad of arugula, slivered fennel, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.