Saturday Dinner
Dinner Menu
27 Sept
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Roasted Steelhead Trout ~ organic with roasted tomatoes. 35
Roasted Chicken with Apple Cider Reduction ~ pasture raised on River Oak Farm. 35
Thai Red Curry ~ chickpeas, carrots, spinach, tomatoes and onions. 25
Pasta with Boursin and Sundried Tomatoes ~ served with garlic sticks. 25
Appetizer: Lemon White Bean Dip ~ with feta, fresh herbs, olive oil, balsamic glaze and artisan crackers. 18
Soup: French Onion Soup ~ with gruyere and crostini. 8
Wine for Salmon: Licia, Albariño, Rias Baixas, 2023 (sustainable) ~ Dry, refreshing with good acidity and notes of citrus, stone fruit, and tropical fruit (honeydew, lychee). 22.99/btl.
Wine for Chicken: K. DesCombes, Morgon, Vieilles Vignes, 2019 (organic) ~ Full and balanced Beaujolais from a topnotch producer with super smooth notes of cherries, berries, and herbs. 100% Gamay. 46.99/btl.
Wine for Curry: Moulin de Gassac, Guilhem, Rosé, 2024 (organic) ~ Crisp with soft fruit notes. Cinsault, Carignan, and Grenache. 14.99/btl.
Wine for Pasta: Terenzi, Balbino, Vermentino, 2023 (sustainable) ~ Candy lemon and a creamy texture. Dry. 100% Vermentino. 23.99/btl.
Entrees are served with a side of green beams and savory mashed potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.