Saturday Dinner

 

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Dinner Menu

6 Sept

5:30 - 8 pm. Reservations recommended: 434.361.1766

To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Mediterranean Baked Swordfish ~ with tomatoes, kalamata olives, and artichoke hearts   36

  2. Roasted Pork Tenderloin ~ with red wine reduction   35 

  3. Carrot and Gruyere Tart  ~ with pistachios, in puffed pastry    25

  4. Pasta with Tomato Cream Sauce ~ with burrata and fresh basil   24

  5. Appetizer: White Bean Caprese Salad ~ tomatoes, basil, fresh mozzarella and balsamic glaze  18

  6. Soup: Cream of Spinach Soup ~ with fresh herbs    8

  7. Wine for Swordfish: Santa Maria La Palma, Aragosta, Vermentino di Sardegna, 2024 (organic) ~ Crisp, fresh, and vibrant with citrus notes and good acidity.   22.99/btl

  8. Wine for Pork: Baron Ermengaud, Faugères Rouge, 2019 (organic) ~ Dark berry, plum and earthy aromas.   18.99/btl

  9. Wine for Tart: Cerasuolo d’Abruzzo, Rosé, 2024 (organic) ~ Crisp with notes of blood orange and strawberry.   22.99/btl

  10. Wine for Pasta: Alcesti Nero d’Avola, Sicilia Neso, 2021 (organic) ~ Smooth, round, medium-bodied with plummy notes.   16.99/btl

Entrees are served with a side of roasted summer vegetable medley and potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.