Saturday Dinner
Dinner
11 April
OUR MENU
5:30 - 8 pm. Reservations recommended: 434.361.1766
To Order for Take Out, call: 434-361-1766. Or scroll down and see the form to ORDER ONLINE. Pickup at 5:30 pm. For same day pickup, please order before 3 pm.
Roasted Wester Ross Salmon ~ sustainably raised from Scotland, with cucumber, dill and feta 35
Roasted Pork Tenderloin ~ with grainy mustard crust 34
Portobello Burger on a Brioche Bun ~ roasted red pepper, arugula and mayo 25
Peach and Lemon Herb Linguini ~ served with garlic sticks 23 Add Chicken 26
Appetizer: Marinated Artichoke Hearts with Stems ~ served with prosciutto, olives and balsamic glaze and fresh rosemary 21
Soup: Spring Minestrone ~ with fresh herbs 9
Wine for Salmon: Cincinnatus Vineyard, VA Rosé, Cabernet Sauvignon, 2022 ~ Dry with soft strawberry notes and good acidity 24.99/btl
Wine for Pork: Domaine de la Mordorée, Côtes du Rhône, 2023 (biodynamic) ~ Grenache, Syrah, and Carignan blend. Dark and rich with blackcurrant, blackberry, and jammy notes 26.99/btl
Wine for Burger: Château de Ségriès, Côtes-du-Rhône, 2021 (organic) ~ Ripe boysenberry, cherry, and floral pastille scents combine with lots of spice and still more ripe fruit 16.99/btl
Wine for Pasta: De Angelis, Rosso Piceno, 2024 (organic) ~ Medium-bodied, silky, plummy, yummy! 16.99/btl
Entrees are served with a side of asparagus and roasted baby potatoes. Also includes a salad of arugula, carrot ribbons, pumpkin seeds, Parmesan and an olive oil balsamic dressing with fresh artisan bread and olive tapenade in extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.