Sunday Brunch
Sunday Brunch
Seating between 10 - 1.
Menu includes but is not limited to:
Chef’s Choice Omelette ~ A rotating combination of seasonal ingredients selected by the chef, served with sunflower wheat toast. 20
Quiche of the Day ~ Served with a side salad ~ 18
Fruit and Yogurt Parfait ~ layered with housemade granola. Served with a croissant ~ 16
Cheese Toast & Egg ~ toasted campagne with melted cheddar, served with two over-easy eggs. - 16
Smoked Salmon & Bagel ~ red onion, tomato, capers and cream cheese, with a toasted Bodo’s everything bagel ~ 18
Brioche French Toast ~ with vanilla crème anglaise and seasonal fruit ~ 18
Country Breakfast Sandwich ~ your choice of bacon, sausage or Canadian bacon, with an over-easy egg and cheddar on an English muffin ~ 15
Entrees served with a side of seasonal fruit parfait. Wine or champagne by the glass and bottle available, as well as drip coffee, espresso drinks, iced tea, hot tea, spiced tea, traditional and Kir Royale.