Sunday Brunch
Sunday Brunch
Seating between 10 - 1.
Menu includes but is not limited to:
Chef’s Choice Omelette ~ A rotating combination of seasonal ingredients selected by the chef, served with sunflower wheat toast. 22
Lox & Bagels ~ an everything bagel with cream cheese, smoked salmon, onions, capers, and a tomato ~ 18
Breakfast Sandwich ~ your choice of bacon, sausage or Canadian bacon, with an over-easy egg and cheddar on an English muffin ~ 15
French Breakfast ~ a croissant with fruit and three assorted cheeses ~ 18
Waffles ~ with fresh seasonal fruit, real maple syrup and a dollop of whipped cream ~ 15
Spinach and Feta Quiche ~ with side salad 22
Entrees served with a side of seasonal fruit and roasted potatoes. Wine or champagne by the glass and bottle available, as well as drip coffee, espresso drinks, iced tea, hot tea, spiced tea, traditional and elderberry mimosas, and kir royale