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Bistro Night

Fri 9 Oct

4:30 - 7:00

Salmon with Buttered Pinenuts, Pepitas and Sunflower Seeds ~ Wester Ross, sustainably raised from Scotland   33

Eggplant Bolognese ~ with garlic sticks  23

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three artisan cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8