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Bistro Night

Fri 5 June

4:30 - 7:00

Rainbow Trout ~ with pineapple apricot sauce   29

Red Curry ~ peppers, carrots, roasted red peppers, chickpeas and tomato   22     Chicken optional.  25

Red Curry ~ peppers, onions, kale, carrots, chickpeas and tomato   22     Chicken optional.  25

Mussels and Spicy Marinara over Bucatini ~ with lemon and herbs   26

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8