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Bistro Night

Fri 18 Sept

4:30 - 7:00

Creamy Tuscan Salmon ~ sun-dried tomatoes and spinach in a creamy wine sauce. Wester Ross, sustainably raised from Scotland   33

Corn and Shishito Pepper Salad  ~ arugula, feta, shiitakes and sweet lime vinaigrette, served warm   25

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three artisan cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8