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Bistro Night

Fri 17 July

4:30 - 7:00

Pan Seared Flounder ~ white wine, capers, lemon and dill   31

Cheesy Polenta ~ with spiralized zucchini, sauteed mushrooms and marinara   25

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8