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Bistro Night

Fri 28 August

4:30 - 7:00

Pan Seared Swordfish ~ with orange beurre blanc   32

French Lentil Salad ~ green lentils, carrots, radicchio, fresh herbs, and honey dijon vinaigrette   23

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8