FAQ & sign up for emails

Bistro Night

Fri 7 August

4:30 - 7:00

Chanterelle and Chicken Pasta ~ with a sherry cream sauce   32

Thai Green Curry ~ spinach, eggplant, mushrooms, onions, peppers, and celery   26

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   25

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   25

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   25

House wine by the glass 8