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Bistro Night

Fri 15 May

4:30 - 7:00

Roasted Wester Ross Salmon ~ sustainably raised from Scotland, with lime beurre blanc   31

Caper and Olive Pesto Pasta ~ with sauteed peppers  22

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

House wine by the glass 8