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Happy Hour & Dinner

Fri 20 June

4:30 - 7:00

Roasted Wester Ross Salmon ~ tomato strawberry salsa   27

Bucatini with Tomato Cream ~ roasted baby tomatoes, kalamata olives and fresh basil, served with garlic sticks 21   

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread 22

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette   22

Wine by the glass 8