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Happy Hour & Dinner

Fri 12 Sept

4:30 - 7:00

Boeuf Bourguignon ~ mushrooms, baby potatoes, carrots, bacon, pearl onions, wine and fresh herbs, with crusty bread   31

Pasta Alfredo with Prosciutto and Roasted Corn  ~ topped with crispy sage   22

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

Wine by the glass 8