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Happy Hour & Dinner

Fri 7 March

4:30 - 7:00

Steelhead Trout ~ with cucumber, yogurt, feta and dill sauce.   29.

Caramelized Fennel Spaghetti  ~ with Parmesan.   19.

Stuffed Portobello ~ with roasted tomato and Parmesan polenta.   19.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Wine by the glass. 8.