FAQ & sign up for emails

Happy Hour & Dinner

Fri 1 Aug

4:30 - 7:00

Roasted Canadian Salmon  ~ with tzatziki and herbs, feta and olives.    31

Thai Green Summer Curry ~ summer squash, baby spinach, peppers, onions, fresh basil   19

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

Wine by the glass 8