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Happy Hour & Dinner

Fri 5 Dec

4:30 - 7:00

Chicken au Poivre ~ pasture raised on River Oak Farm   31

Pumpkin Cream Pasta ~ with blue cheese, walnuts and sage   21

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

Wine by the glass 8