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Happy Hour & Dinner

Fri 17 April

4:30 - 7:00

Pan-seared Yellowfin Tuna ~ with apricot cucumber chutney   31

Chana Masala ~ with chickpeas, spinach, Indian spices and roasted tomatoes   22    Add chicken   25

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

House wine by the glass 8