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Happy Hour & Dinner

Fri 6 Feb

4:30 - 7:00

Parmesan Crusted Scottish Salmon  ~ with mango coconut sauce   31

Chicken Piccata Pasta ~ rotisserie chicken, lemon, capers, parsley, white wine, and butter   24

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

House wine by the glass 8