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Happy Hour & Dinner

Fri 9 May

4:30 - 7:00

Flounder Fillets ~ with citrus butter and fresh herbs.   31.

Mediterranean Cream Pasta ~ with white wine, corn, roasted red peppers, fresh basil and Parmesan.  Served with garlic sticks.   22 .

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Wine by the glass. 8.