FAQ & sign up for emails

Happy Hour & Dinner

Fri 3 Oct

4:30 - 7:00

Rainbow Trout ~ with apple cider and sage cream   29

Carrot and Gruyere Tart  ~ with pistachios, in puffed pastry    22

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22.

Wine by the glass 8