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Happy Hour

& Dinner

Fri 31 Jan

4:30 - 7:00

This Week’s Menu:

Pork Chops with Tarragon Cream ~ pasture-raised from Double H Farm.   29.

Red Curry over Rice ~ spinach, onions, peppers, chickpeas, carrots, and celery.   19.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

WINE BY THE GLASS $8