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Happy Hour & Dinner!

Fri 1 Nov

4:30 - 7:00

This Week’s Menu:

Prince Edward Island Mussels ~ in a light white wine tomato sauce.   28.

Chicken Tarragon Stew ~ boneless breast, potato, onions, carrots, celery, herbs and cream.   29.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

WINE BY THE GLASS $8