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Happy Hour & Dinner

Fri 18 April

4:30 - 7:00

Mediterranean Pasta ~ with roasted tomatoes, spinach, fresh herbs and feta.   23.

Rosemary Roasted Chicken ~ pasture raised leg quarters from River Oak Farm.   31.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, dates, garlic and artichokes, hummus, and flatbread.   22. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   22

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   22.

Wine by the glass. 8.