Lunch

Starters

Soup du jour

Your choice of daily soup.  Cup   4.50.   Bowl 5.50

Basic House Salad

Garlic, onions, craisins, artichoke hearts, tomatoes, cucumbers and feta cheese all on a bed of mesclun, served with our house-made French vinaigrette and garlic lemon pepper croutons. Prepared with local veggies when in season.   7

Soup and Salad

House salad and a cup of our soup du jour.   10

Smoked Salmon & Salad

Smoked Salmon and capers served beside our house salad.   13

Piggeries Plate

Pate de campagne, saucisson sec, cornichons, and white wine Dijon mustard served beside our house salad.   15

Cheese Plate

3 gourmet cheese with fruit or our house salad.   15

Sandwiches

French Grilled Cheese

Fresh garlic, mayonnaise, cheddar, and mozzarella cheese grilled on Albemarle Baking Company’s Pan de campagne bread.   7

Everything

Black Forest Ham, Honey Roasted Turkey, cheddar, mozzarella, fresh garlic, and basil mayo. Cold on ABC’S French baguette or a hot Panini on ABC’s pain de campagne.   8

Veggie Head

Marinated Artichoke Hearts, Roasted Red Peppers, Red Onions, Spring Greens, and Balsamic Glaze on ABC’s French Baguette.   8

Caprese

Fresh Tomatoes, Basil and Mozzarella on ABC's French Baguette  with Balsamic Drizzle.   8

** All sandwiches served with Kettle Chips. Substitute chips for house salad 5. Gluten free bread 2

Beverages

Balloon of our house wine: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio   8

Or ask for our wine of the week.   9

Kir – the French national cocktail.   9      

Local Kombucha on tap or bottled.   4                                                       

Iced tea, Basic Necessities special spiced tea (hot or cold), Coke, Diet Coke, Ginger Ale.   2