10 am to 2pm. Reservations recommended.
See this our menu for Sunday , May 21st below.
$16 per person with coffee or tea
$19 per person with mimosa
Most all dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
French ToastAlbemarle Baking Company brioche with mixed berries and organic maple syrup
Basque Piperadefarm eggs softly scrambled with peppers, onions, tomatoes, piment de’espelette, feta and herbs
Lox and BagelEverything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers
Breakfast Quichespinach feta or ham gruyere from Albemarle Baking Company
Basics StrataABC French bread, farm eggs, cream, sweet onions, spinach, gruyere, dijon, fresh thyme, nutmeg