10 am to 2pm. Reservations recommended.
See this our menu for Sunday, March 26th below.
$16 per person with coffee or tea
$19 per person with a Mimosa
Most all dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
French ToastAlbemarle Baking Company brioche with mixed berries and organic maple syrup
Basque Piperadefarm eggs softly scrambled with peppers, onions, tomatoes, piment de’espelette, feta and herbs
Lox and BagelBodo's whole wheat Everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers
Basics Breakfast Tartinebaby spinach, fried egg, bacon with bechamel sauce on ABC olive thyme bread