10 am to 2pm. Reservations recommended.
See this our menu for Sunday, April 23rd below.
$16 per person with coffee or tea
$19 per person with mimosa
Most all dishes served with choice of Old Orchard Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
French ToastAlbemarle Baking Company brioche with mixed berries and organic maple syrup
Basque Piperadefarm eggs softly scrambled with peppers, onions, tomatoes, piment de’espelette, feta and herbs
Lox and BagelBodo's whole wheat Everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers
Salmon Scramblesoftly scrambled farm eggs, smoked salmon, chevre, chives