Valentine's Day Dinner
Valentine’s Day
Dinner Menu
FRI 14 February
RESERVE YOUR TABLE BY PHONE call 434-361-1766.
MENU
Amuse Bouche
Valentine Borscht
~ with glass of sparkling wine.
Appetizer
Baked Brie with Apple Swans
~ with artisan crackers.
Salad
Arugula, Shaved Fennel, Manchego and Crispy Shallots
~ with citrus champagne vinaigrette.
Entree
Beef Tenderloin
~ with caramelized onions and blue cheese.
OR
Seared Sea Scallops
~ with cilantro gremolata and ginger lime beurre blanc
OR
Heart Shaped Ravioli
~ with pesto cream and shaved Parmesan.
Entrees served with asparagus and quinoa pilaf.
Dessert
Dark Chocolate Cake
~ with raspberry mousse
With Virginia Schweninger on harp.
Prix-Fixe: $95 per person. With pairings for each course, add $42 per person.