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Valentine’s Day
Dinner Menu

SAT 14 February

RESERVE YOUR TABLE BY PHONE call 434-361-1766.

MENU

Amuse Bouche

Champagne Saffron Broth

~ with glass of sparkling wine.

Appetizer

Beet Hummus

~ with crudité.

Salad

Arugula, Shaved Fennel, Manchego and Crispy Shallots

~ Cara Cara orange vanilla vinaigrette.

Entree

Lamb Chops

~ with mint jelly.

 OR

Crabcakes 

~ with lobster cream

OR

Fennel Tarte Tatin

~ in puffed pastry.

OR

Heart Shaped Ravioli 

~ with pesto cream and shaved Parmesan.

Entrees served with asparagus and garlic herbed mashed potatoes.

Dessert

Raspberry Filled Lava Cake 

~ with whipped cream and golden luster

With Virginia Schweninger on harp.

Prix-Fixe: $115 per person. With pairings for each course, add $50 per person.