Valentine's Day Dinner

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Valentine’s Day
Dinner Menu

FRI 14 February

RESERVE YOUR TABLE BY PHONE call 434-361-1766.

MENU

Amuse Bouche

Valentine Borscht

~ with glass of sparkling wine.

Appetizer

Baked Brie with Apple Swans

~ with artisan crackers.

Salad

Arugula, Shaved Fennel, Manchego and Crispy Shallots

~ with citrus champagne vinaigrette.

Entree

Beef Tenderloin

~ with caramelized onions and blue cheese.

 OR

Seared Sea Scallops 

~ with cilantro gremolata and ginger lime beurre blanc

OR

Heart Shaped Ravioli 

~ with pesto cream and shaved Parmesan.

Entrees served with asparagus and quinoa pilaf.

Dessert

Dark Chocolate Cake 

~ with raspberry mousse

With Virginia Schweninger on harp.

Prix-Fixe: $95 per person. With pairings for each course, add $42 per person.