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New Year’s
Prix Fixe Dinner Menu

Wed, Dec 31

To reserve, call 434-361-1766.

Amuse Bouche

Local Chestnut Soup ~ with glass of sparkling wine.

Appetizer

Caramelized Onions and Chèvre in Puffed Pastry ~ with finger lime caviar

Salad

Baby Gems with Crispy Prosciutto, Shallots and Manchego  ~ with citrus champagne vinaigrette.

Entrees

Beef Tenderloin au Poivre ~ with wild mushrooms.

OR

Wester Ross Salmon ~ with crab and lobster sauce.

OR

Vegetable Wellington ~ butternut, mushrooms and goat cheese in puffed pastry.

Dessert

Chocolate Pots de Creme with Creme Anglais and Fresh Raspberries ??

$115 per person.

(includes amuse bouche, appetizer, salad, one entree, vegetable sides, dessert and artisan bread)

Add $35 for pairings with each course.

Virginia Schweninger on Harp