New Year's Prix Fixe Dinner
New Year’s
Prix Fixe Dinner Menu
Wed, Dec 31
To reserve, call 434-361-1766.
Amuse Bouche
Local Chestnut Soup ~ with glass of sparkling wine.
Appetizer
Caramelized Onions and Chèvre Puffs ~ with finger lime caviar
Salad
Baby Gems with Crispy Prosciutto, Shallots and Manchego ~ with citrus champagne vinaigrette.
Entrees
Beef Tenderloin au Poivre ~ with wild mushrooms.
OR
Salmon with Crab and Lobster Sauce ~ Wester Ross from Scotland.
OR
Vegetable Wellington ~ butternut, mushrooms and goat cheese in puffed pastry.
Dessert
Molten Caramel Chocolate Cakes ~ with whipped cream and golden luster dust
$115 per person.
(includes amuse bouche, appetizer, salad, one entree, vegetable sides, dessert and artisan bread)
Add $50 for pairings with each course.
Virginia Schweninger on Harp