New Year's Prix Fixe Dinner
New Year’s
Prix Fixe Dinner Menu
Tues, Dec 31
To reserve, call 434-361-1766.
Amuse Bouche
Local Chestnut Soup ~ with glass of sparkling wine.
Appetizer
Baked Brie with Pomegranate ~ with artisan crackers.
Salad
Baby Gems with Crispy Prosciutto, Shallots and Manchego ~ with citrus champagne vinaigrette.
Entrees
Roasted Rack of Lamb ~ with wild mushrooms and red wine reduction.
OR
Crab Stuffed Wild Rockfish ~ with lemon beurre blanc.
OR
Vegetable Torte in Puffed Pastry ~ smoked tomato and saffron sauce.
Dessert
Rosemary Tarragon Panna Cotta ~ with roasted plums and a red wine glaze.
$95 per person.
(includes amuse bouche, appetizer, salad, one entree, vegetable sides, dessert and artisan bread)
Add $35 for pairings with each course.
Virginia Schweninger on Harp