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Mediterranean Dinner

THURS June 11 @ 6:30 pm

FIRST COURSE

Green Soup ~ basil cream

SECOND COURSE

Tomato Farcies ~ stuffed with chicken, fresh herbs and shallots

THIRD COURSE

Pesto Penne Pasta ~ shaved Parmesan

FOURTH COURSE

Monkfish ~ roasted fennel and  basil mousse

FIFTH COURSE

Apricot Frangipani Tart ~ almond whipped cream

$75 per person