Mother’s Day Brunch
14 May

Serving between 10 am and 1 pm.

Music provided by harpist Virginia Schweninger.

Menu to include

Lox and Bagels ~with cream cheese, red onions, lettuce, tomato.   18.

Croque Madame ~ Gruyere and black forest ham with campagne, topped with a fried egg.   18.

Shrimp and Grits 18.

Spinach Feta Quiche   16.

Asparagus Mushroom Strata   16. 

Berry Parfait~ vanilla cardamom yogurt, and housemade granola.   15.

French Breakfast ~ fruit, assorted cheeses, and a croissant.   18.

All entrees include side of fruit salad and dollop of whipped cream. For other sides and beverages that are available.